Tag Archives: traditional

Hay making in the hungry gap

We made our first hay in mid June just before we all went off to the Green Scythe Fair. More about that later.

Hay making involves an early start (5am) to beat the heat and to make it easier to cut the grass as it is still damp in the early morning. It is beautiful to be in the meadow at this time in the morning as the sun climbs higher in the sky while you work. We cut all our hay by hand with scythes. As you cut a swathe through the grass you leave a row of cut grass on your left. The hay is left to dry until afternoon, then turned. In the evening we come down and pile it into long rows to stop it from getting too damp in the night and the next morning we are down to spread it out to dry, turning it when needed until it is dry enough to store.

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Our horse Charlie carting hay with Ed and John

This meadow alone is not enough to feed our animals through the winter and we will have to cut more hay. We have more mouths to feed now with the two calves, and Jerseys are a bit more high maintenance than the hardy Dexters. Our hay meadow was looking in a lot better shape this year compared to last year though which I was really pleased about. Most of the field isn’t grazed because the animals would damage the young apple trees. This means it has the potential to get very weedy, with a lot of nettles, docks and a few brambles creeping in. With regular scything of the weeds at the right time we have managed to control them a lot better this year.

Tinkers Bubble again had a stall at the Scythe Fair, a one day festival near Langport, Somerset. Both horses were used to take things to the site, as some of us are involved in setting up the festival. Jim took Pedro the 10 miles pulling a cart full of tools, electric fence, tent and bicycle. Once there he was able to help cart things about, much more sensible than a landrover for going back and forth across a field.

We sold our apple juice, cakes, plants, baskets and hand carved bowls, spoons and jewellery. We also have info boards with photos of our land and talk to people about why we live on the land and what we are doing. It is great to have feedback from local people about our place in the community.

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The communual garden is full of a variety of things, some brand new crops are being trialled this year like quinoa, oats and wheat. There is a beautiful strip of phacelia with lots of other self seeded flowers like borage, violets and poppies. The bees love it.  We have tried to do more of everything that we usually grow. We have a block of 120 sweetcorn plants. Last year they were all stolen by the badgers, just as they were about to be harvested. Better keep an eye on them this year!

We are finally eating our own potatoes again and the first courgettes and cucumbers. The strawberries have come and gone. The first gooseberries are ripe, just as we have eaten all the jams and conserves from last year. Oats on their own for breakfast for a short while only! There are lots of herbs and the garlic has been harvested and tied into plaits to hang in the kitchen. We have lots of butter at the moment as we are weaning the calf, Moon from her mothers milk. She is old enough to eat only grass now so we are getting all of Lady’s milk. All the better to make cheeses with.

Work continues on the sawmill and it will be ready for a sawing again very soon. It is vital to have it up and running as we are always in need of timber for building, fencing and repairing and of course much of our livelihood comes from selling sawn timber.

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First Forestry Weekend, New House, Brisket is Beef

So, whats been happening…? Some colder weather has finally arrived, after the first daffodills came out… Frost that reaches us up in the  trees has been rare until recently. IMG_0106      The communual garden Work is continuing on the new guest house, just called the little house at the moment, although it aint that small. The frame was built from split douglas poles and bolted together. Around this the straw bale walls are going up which are held in place by hazel pegs. Its like building a giant lego house, out of straw…    Many many straw bales have been carried up the hill on the backs of cockneys. When the walls are in place we will cover them with cob. IMG_0087  The little house, its actually a bit better than this nowIMG_0095The joists being laid on the roundwood frame IMG_0152Pedro splitting a bale. There is a tool for this, its like a long hinge with holes in. The bales need to be split to fit in certain places. You need to keep the bale together because if you take off the string it just falls apart. The tool enables you to end up with two seperate bales, if you do it right! IMG_0156making beautiful window frames   A silly arty picture of the cows. They dont stay still to get a nice group photoIMG_0134 Brisket our 2 year old dexter bullock went off to slaughter just before the forestry. We had a big team of people to help us get him in the trailer because the dexters arent halter trained and are quite frisky and naughty. It went pretty smoothly though. Brisket and Rhubarb both went in the trailer as we had filled it with hay, the trick was getting her out. I will miss him and his antics but he is another mouth to feed which we dont need as we are very low on grass this time of year. We picked up the offal a couple of days later and had hgaggis for dinner! Although we had a scottish volunteer staying with us and he said the scots would never make haggis with beef, only mutton. I hadnt tried it before, it is very rich. Our forestry weekend was a success with extra volunteers coming for a long weekend and working very hard. We are clearing an area of woodland on the edge of the communual garden. This will let more light  into that area and also to the struggling old hazel coppice beneath the douglas firs. Besides providing us with lots of wood to process in the sawmill. No one was squashed which i count as a great success. During the forestry we had a friend who happens to be an engineer come and tinker with the steam engine. It was very much appreciated help. When i say tinker i mean fix lots of things. Hopefully it will be running more smoothly now. If you are thinking brrr i dont know how they cope living outside like that Fear ye not for we have a sauna. The ultimate in efficiency for cleaning large amounts of dirty people in one go with only one fire and a freezing shower which produces amazing noises like eeeeeeeeeeee aaaaaa thats f*ing  cold!!!! and eeeeiiiiiiiiiiiii  fuuuuuuuuuuuuuu… wer’e toasty

Coppicing weekend and the return of the Dexters

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In November we had our coppicing weekend. We invited 15 volunteers to live and work with us for a long weekend, Friday to Monday. Everyone who said they would come did, which meant we had to squeeze them all into benders and empty dwellings and spare rooms and get a bit cosy! It was very wet and muddy so their dedication is appreciated even more.

Coppicing is a type of woodland management that has been in use for a long time in Britain. Certain types of trees respond well to being cut off close to the ground, regenerating with long straight shoots which can be used for firewood, charcoal making, hurdles, basketry, fencing, thatching spars and many more things. Hazel, Willow, Ash, Sweet Chesnut, Hornbeam and even oak have been coppiced traditionally.

Coppicing increases biodiversity as when a stool is cut more light can reach the forest floor allowing wild flowers to grow. Larger trees can block out light and stop other species thriving on the forest floor. Woodpiles left to season (or just rot!) are a wonderful home for insects and small animals.

In the first picture you can see Sophia and Heather cutting the main stems of the stool (the previously coppiced hazel tree). First we cut the main stems usually at about four foot off the ground so when we cut close to the ground we have a decent piece of firewood that will fit in the cart.

The stems are then cut down lower and at an angle so that rainwater can run off. If cut off horizontally they are more likely to rot and cause damage to the tree. We then shape some of the straight bits of hazel into stakes which are driven into the ground in a circle around the stump. These are then woven with brash to form a rough basket around the tee to stop the deer from eating the young shoots. We call them Fairy Rings which sounds a but mystical. Someone suggested Angel Baskets! The rings will last long enough for the stems to grow, and then they will of course biodegrade. Unlike the plastic tree guards you see littering woodlands and verges all over the country.

We were also treated to venison stew during the weekend. A dog injured a young deer very badly so it was dispatched, hung, butchered and eaten by us. It was sad that the young deer was killed as we have seen it and its family grow up on our land, springing away startled many times as we approach and surprise them.

So the coppicing weekend was a great success, we got a lot done and had a lovely time, despite there being standing room only at dinner time! We had a couple filming for their film We the Uncivilised which is all about land based projects in the UK. We have been filmed quite a lot recently, but as long as that is used to inspire others then it is a good thing in my opinion.

Linking in nicely to the lack of space at the volunteer weekend is the new project of building a really quick little house for volunteers which Pedro and John are working on now. Pedro reckons he can do it in a month, lets see…

The frames are being assembled in the picture below while John removes the bark from another tree.

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The barn still has some work to do on it, mostly cladding the walls with stockading. (The rougher bits of wood that cannot be used for planks or beams that are sawn in the sawmill.)

We have been cladding the outside of the kitchen and also some of the inside, which is pretty hectic as their is always someone cooking in there and they don’t like having hammers and planks of wood getting mixed up with their leeks and cabbages. Its nice to think of the kitchen being a little bit warmer this winter though! We also need to re roof the kitchen as the current boards are rotting through and their are a few drips.

So in cow news, our young dexters have returned from where they were grazing and they are a lot bigger. They were frisky calves when they left and now Brisket is a proper bull with a shaggy coat and strong body and Rhubarb is possibly pregnant after an escapade with a neighbouring bull. We will have to wait and see. We will certainly be eating Brisket.

We have also just got our jersey called Lady who is calving at the end of February. So in March we will have lots of milk. Rhubarb has been asserting her dominance with her little horn which we need to keep an eye on. Poor lady has a little cut on her side. If she gets any more we will separate them. You can see where ‘moody cow’ comes from.

Our feral cat had her third litter of kittens this year which some people tried to look after but they sadly died. They were only four or five weeks old.

Death is a part of life. We need it to continue.