Tag Archives: food

April, warm, dry and leeky

The strong smell of the lovely  laurel flowers drifts through the forest in early April. A big group of us started to cob the outside of the new badger house so dubbed because it now has the old badger house door.

The cob was made with a mixture of sandy soil and lime. Six buckets of sandy sub soil to one of lime. We mix it all up with wellie power in a big tarp. Then it is smoothed out over the walls. We did two layers during April. The lime is added to make it easier to apply the mix and help to weatherproof it.

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cobbing the walls with a lime and cob mix

Some parts of the wall needed a bit of chickenwire to give it integrity, there can be cracks between the bales or gaps under the eaves. These get stuffed with straw, the chicken wire goes over the top, held in with long staples made of metal fencing wire. The cob is smoothed over and you would never know.

The walls cracked quite a lot in april as we had virtually no rain. They have been hosed down a few times which stops them drying out to quickly and cracking.

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Saving the piano from the wreckage

In other news, we took down the old badger house, which was a big old ‘slug’ bender hybrid. It was about 15 years old or so I think. It had cob walls in some places, pallets with bottles and cob, big recycled windows and a bender roof of bend hazel and hornbeam branches. We spent a day dismanteling it together. The bottles were all taken down the hill to be recycled. The wood will be burnt in the steam engine and rayburn, some of the straw is good enough to use for mulch. Windows were taken down to be used in the barn and any new structures. And the piano… is in the new badger house. The site now is just a flat piece of land with a tidy stack of straw bales. All the materials were organic (or recyclable). A beautiful demolition.

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Finley in the kale forest

Food wise, april was a month of leeks, kale and yes! purple sprouting brocolli which is such a treat when it is first ready but then we ate it every day for a month. We are still eating bought in potatoes at the moment to supplement our brassica based diet. We unearthed some stray carrots too, tiny ones that are a pain to wash. That was a treat.We did have a couple of cauliflowers and a few calabrese. We have got lots of milk and some hard cheese so lots of leek and potato bakes and leeks with mashed potato and roast potato with cheesy leek bake, leek and potato soup with kale… Supplemented with nettles and the first salads, sorrel, chives and tons of wild garlic.

I planted out quite a few things in my new beds, asters, dahlias, poppies and a little wildflower patch of seeds that i have saved from hedgerows whilst walking and hitchhiking around in Devon. I miss the meadowsweet and blue alkanet which grew everywhere where i lived before. I also did a resowing of my carrots in places where they were looking thin. The wonderful thing about having a dry spring is that there have been virtually no slugs or weeds. But we have had to water our seedlings as there was almost no rain at all.

So many beautiful wild flowers coming out, red campion, white dead nettle, ground ivy, winter purslane, herb robert, cow parsley, wild comfrey, lungwort, phacelia, borage, blueberry, currants, gooseberries, rocket, kale, chives,unfurling ferns, buttercups, daisies. And of course, the apple blossom. Here is hoping for an abundant apple harvest this year.