Tag Archives: eco

May it bee

Sorry, i couldnt help it.

So, bit of a slow news month really. At the beggining of may we were planting out lots of seedlings; squash, brocolli, cabbage. We have quite a few squash left over so we have been squeezing them in all over the place.

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My garden at the end of may

All the plants in my garden have shot up. From the left rhubarb, broad beans, onions, potatoes, carrots. There is a healthy row of comfrey which we use for a fertile mulch and make a stinking ‘tea’ to water plants with as it is high in nitrogen and gives plants a boost. The herb garden is looking amazing, flowering chives, rosemary and salad burnett and borage.

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Eds polytunnel, which is mostly tomatoes with basil, coriander, parsley, chilli peppers, aubergines and capsicums.

We ate our first few broad beans the other day from plants in the polytunnel, they were amazing to have them so fresh, i haven’t eaten them in years. They popped in your mouth like fresh peas. Ohhh yeah…

Rhubarb, our dexter cow, had her calf on the 11th of may. The calf is another hiefer and is strong in healthy. We haven’t named her yet, some suggest Snowy (she is black). Please comment if you have a better suggestion! Rhubarb is not the best mum but she is getting better, when the calf was born she was headbutting her when she was trying to feed but recently i have seen her giving her an affectionate lick. Lady is an excellent mum, she was very concerned about the new calf and checked up on her when she was lying under the apple trees. Rhubarb was off stuffing her face with grass postpartum understandably!

Many of us were away during may setting up and organising a small gathering called Green Earth Awakening in the blackdown hills in Devon. A buddhafield camp with strong skills and land based workshops as well as beautiful shared live music, childrens activities, drop in crafts, shared meals, meditation. See the article on http://www.foodforafuture.wordpress.com (which i haven’t written yet on 1 june but will in the next few days)

Regarding the sawmill, we have a new bandsaw but it needs some work to install. For a start it needs to be perpendicular to the steam engine. Annoying, to put it mildly as we have spent the last five years building the new barn to house the sawmill in. We are going to build a new extension on the barn to house the engine now, but a roundwood frame for obvious reasons. There is some serious tinkering to do. But when it is all ready it should all run more smoothly than before.

To excuse the title pun, we have some bumble bee squatters. I noticed a week ago a hole where badgers had gone after the bees nest in the ground and now they have moved in with Ed and Sophia.

First Forestry Weekend, New House, Brisket is Beef

So, whats been happening…? Some colder weather has finally arrived, after the first daffodills came out… Frost that reaches us up in the  trees has been rare until recently. IMG_0106      The communual garden Work is continuing on the new guest house, just called the little house at the moment, although it aint that small. The frame was built from split douglas poles and bolted together. Around this the straw bale walls are going up which are held in place by hazel pegs. Its like building a giant lego house, out of straw…    Many many straw bales have been carried up the hill on the backs of cockneys. When the walls are in place we will cover them with cob. IMG_0087  The little house, its actually a bit better than this nowIMG_0095The joists being laid on the roundwood frame IMG_0152Pedro splitting a bale. There is a tool for this, its like a long hinge with holes in. The bales need to be split to fit in certain places. You need to keep the bale together because if you take off the string it just falls apart. The tool enables you to end up with two seperate bales, if you do it right! IMG_0156making beautiful window frames   A silly arty picture of the cows. They dont stay still to get a nice group photoIMG_0134 Brisket our 2 year old dexter bullock went off to slaughter just before the forestry. We had a big team of people to help us get him in the trailer because the dexters arent halter trained and are quite frisky and naughty. It went pretty smoothly though. Brisket and Rhubarb both went in the trailer as we had filled it with hay, the trick was getting her out. I will miss him and his antics but he is another mouth to feed which we dont need as we are very low on grass this time of year. We picked up the offal a couple of days later and had hgaggis for dinner! Although we had a scottish volunteer staying with us and he said the scots would never make haggis with beef, only mutton. I hadnt tried it before, it is very rich. Our forestry weekend was a success with extra volunteers coming for a long weekend and working very hard. We are clearing an area of woodland on the edge of the communual garden. This will let more light  into that area and also to the struggling old hazel coppice beneath the douglas firs. Besides providing us with lots of wood to process in the sawmill. No one was squashed which i count as a great success. During the forestry we had a friend who happens to be an engineer come and tinker with the steam engine. It was very much appreciated help. When i say tinker i mean fix lots of things. Hopefully it will be running more smoothly now. If you are thinking brrr i dont know how they cope living outside like that Fear ye not for we have a sauna. The ultimate in efficiency for cleaning large amounts of dirty people in one go with only one fire and a freezing shower which produces amazing noises like eeeeeeeeeeee aaaaaa thats f*ing  cold!!!! and eeeeiiiiiiiiiiiii  fuuuuuuuuuuuuuu… wer’e toasty

Coppicing weekend and the return of the Dexters

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In November we had our coppicing weekend. We invited 15 volunteers to live and work with us for a long weekend, Friday to Monday. Everyone who said they would come did, which meant we had to squeeze them all into benders and empty dwellings and spare rooms and get a bit cosy! It was very wet and muddy so their dedication is appreciated even more.

Coppicing is a type of woodland management that has been in use for a long time in Britain. Certain types of trees respond well to being cut off close to the ground, regenerating with long straight shoots which can be used for firewood, charcoal making, hurdles, basketry, fencing, thatching spars and many more things. Hazel, Willow, Ash, Sweet Chesnut, Hornbeam and even oak have been coppiced traditionally.

Coppicing increases biodiversity as when a stool is cut more light can reach the forest floor allowing wild flowers to grow. Larger trees can block out light and stop other species thriving on the forest floor. Woodpiles left to season (or just rot!) are a wonderful home for insects and small animals.

In the first picture you can see Sophia and Heather cutting the main stems of the stool (the previously coppiced hazel tree). First we cut the main stems usually at about four foot off the ground so when we cut close to the ground we have a decent piece of firewood that will fit in the cart.

The stems are then cut down lower and at an angle so that rainwater can run off. If cut off horizontally they are more likely to rot and cause damage to the tree. We then shape some of the straight bits of hazel into stakes which are driven into the ground in a circle around the stump. These are then woven with brash to form a rough basket around the tee to stop the deer from eating the young shoots. We call them Fairy Rings which sounds a but mystical. Someone suggested Angel Baskets! The rings will last long enough for the stems to grow, and then they will of course biodegrade. Unlike the plastic tree guards you see littering woodlands and verges all over the country.

We were also treated to venison stew during the weekend. A dog injured a young deer very badly so it was dispatched, hung, butchered and eaten by us. It was sad that the young deer was killed as we have seen it and its family grow up on our land, springing away startled many times as we approach and surprise them.

So the coppicing weekend was a great success, we got a lot done and had a lovely time, despite there being standing room only at dinner time! We had a couple filming for their film We the Uncivilised which is all about land based projects in the UK. We have been filmed quite a lot recently, but as long as that is used to inspire others then it is a good thing in my opinion.

Linking in nicely to the lack of space at the volunteer weekend is the new project of building a really quick little house for volunteers which Pedro and John are working on now. Pedro reckons he can do it in a month, lets see…

The frames are being assembled in the picture below while John removes the bark from another tree.

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The barn still has some work to do on it, mostly cladding the walls with stockading. (The rougher bits of wood that cannot be used for planks or beams that are sawn in the sawmill.)

We have been cladding the outside of the kitchen and also some of the inside, which is pretty hectic as their is always someone cooking in there and they don’t like having hammers and planks of wood getting mixed up with their leeks and cabbages. Its nice to think of the kitchen being a little bit warmer this winter though! We also need to re roof the kitchen as the current boards are rotting through and their are a few drips.

So in cow news, our young dexters have returned from where they were grazing and they are a lot bigger. They were frisky calves when they left and now Brisket is a proper bull with a shaggy coat and strong body and Rhubarb is possibly pregnant after an escapade with a neighbouring bull. We will have to wait and see. We will certainly be eating Brisket.

We have also just got our jersey called Lady who is calving at the end of February. So in March we will have lots of milk. Rhubarb has been asserting her dominance with her little horn which we need to keep an eye on. Poor lady has a little cut on her side. If she gets any more we will separate them. You can see where ‘moody cow’ comes from.

Our feral cat had her third litter of kittens this year which some people tried to look after but they sadly died. They were only four or five weeks old.

Death is a part of life. We need it to continue.